The menu at Restaurante Amontillado Winebar & Tienda in Zaragoza leaves a strong impression of a carefully curated selection of traditional Spanish tapas with a modern, winebar-friendly touch. The standout croquette selection is especially memorable, ranging from the classic La Croqueta to more inventive versions like Croqueta de Trucha, Croqueta Gilda, Croqueta de Huevos Fritos Y Longaniza de Graus, and Croqueta de Pollo, each offering a different texture and depth of flavor that showcases the kitchen’s attention to detail. Alongside these, the cold and savory plates maintain a refined simplicity, with highlights such as Tabla de Quesos, Ensalada de Tomate, Tapa de Boquerón, and the elegant Anchoa Sobre Mantequilla, all of which pair naturally with the restaurant’s wine-focused identity. More substantial tapas like Ensaladilla de Langostinos Y Ventresca and Albóndigas de Rabo de Toro Tapa bring richness and comfort, while the well-executed Papas Con Mojo adds a familiar, satisfying kick. Seafood lovers are well catered for with dishes such as Bacalao A la Roca and Salmón, both balancing simplicity with quality ingredients. Overall, the menu feels cohesive and well-balanced, offering a progression from light bites to more indulgent plates, making it an inviting spot for sharing and exploring a variety of flavors in a relaxed winebar setting.